Sweet Chow in North Loop has an Asian, street-food-inspired menu that pairs dishes from southeast Asia. They also have fantastic ice cream desserts. Sweet Chow manager, Anna Tsakasis stopped by to make Root Beer Floats for National Root Beer Float Day!
Root Beer Float or Summit Beer Float
12 ounce glass + Straw
2 scoops Vanilla Ice Cream
10 ounces Root Beer (your favorite brand) or 10 ounces Summit Beer
Scoop 2 scoops of vanilla ice cream into the bottom of a 12 ounce/pint glass.
Pour Root Beer or Summit Beer over Ice Cream (approx. 10 ounces)