Lifestyle and Food Blogger, Lindsay Guentzel, shared some recipes that use greek yogurt as a key ingredient.
Try Lindsay’s recipes at home!
Caramelized Onion Greek Yogurt Dip
Loaded Potato Salad
2 ½ lbs grilled or shredded chicken or rotisserie chicken, pulled and cooled
1 cup grapes, chopped
½ medium red onion,...
Hosts of “Keeping Up with Coco and Lala” shared a refreshing salad perfect for your next summer picnic.
WATERMELON MOZZARELLA SALAD
1/4 C. of non dairy mozzarella shreds
3 tablespoons olive oil
1 lemon juiced
1 lime juiced
2 tablespoons chopped fresh basil plus extra for sprinkling
2 garlic cloves minced
Registered Dietician Emily Parent of Coborns and CobornsDelivers.com stopped by to share tasty recipes with dairy to celebrate national dairy month.
Buttermilk Green Goddess Dressing
YIELDS: 1 CUP
1/2 cup mayonnaise with olive oil
1/3 cup Kemp’s buttermilk
1/4 cup chopped fresh chives
1/4 cup roughly chopped...
Chances are you might be planning a BBQ feast for Father's Day and Latin cooking expert, Amalia Moreno-Damgaard stopped by with great ideas to add some Latin flare that will wow your whole family.
Quick and Zesty Adobo Pork Tenderloin
Recipe by Chef Amalia Moreno-Damgaard (AmaliaLLC.com)
Creator of Dining with Alice, Alice Seuffert stopped by the TCL kitchen with some tasty recipes to feed a crowd on Memorial Day Weekend.
Strawberry Rhubarb French Toast Bake
Tortellini Salad with Poppy Seed Dressing
Twin Cities Live is Celebrating all things Eagan for Twin Cities Live in Your Town. According to the 1860 census, Eagan’s population was over 560. In 1885 Eagan was called “The Onion Capital of United Sates.” Creator of Real Food RN Blog, Kate Doubler stopped by with ways you can incorporate onions into different recipes.
Beth Dooley is a James Beard Award winning author and co-author of several cookbooks--her latest cookbook called, Sweet Nature is a cook's guide to using honey and maple syrup. Beth stopped by to make garlicky greens paired with barley and chick peas. It's a perfect spring dish you can serve for dinner this spring. For more about Beth, click...
Getting your kids to eat your veggies isn't always easy but our next guest has fun ways to add them into recipes and the best part your kids will love it. The Creator of “My Everyday Table” stopped by with tasty recipes for kids using lots of vegetables.
Green Spinach Pancakes:
1 cup white whole wheat flour
1/2 cup almond flour
When Amalia Moreno-Damgaard isn't cooking, chances are she's traveling the world. It's one of the many things she's passionate about. In fact, she just spent time exploring Oaxaca, Mexico. She stopped by to share what you learned in Oaxaca and made Memelitas.
Corn Masa Cakes with Salt Cod, and Mexican Truffles
Recipe by Chef...
Yia Vang of Union Kitchen is bringing Hmong dishes to the Twin Cites area. He stopped by the TCL studio with some of his favorite.
Try out this recipe at home!
Char Turnips with Oyster Sauce
4-5 small green tip turnips cut in half
1 Tsp Chopped Garlic
1 Tsp Chooped Ginger
1 Tsp Chopped Lemongrass
3 Tsp Oyster Sauce