Whether you are a vegetarian, a flexitarian, or you enjoy an occasional Meatless Monday meal, Alice Seuffert, creator of Dining with Alice, stopped by to share three new weeknight meal ideas that are all vegetarian.
Alice loves sharing easy family meals and helping families learn to meal plan. She has put all her favorite tips and tricks in...
The owner of The Olive Grove in Mendota Heights, Natalie Jaeger stopped by to make a Black Eyed Peas salad that’s perfect for your next summer BBQ.
Black Eyed Pea Salad -
Uses Garlic Olive Oil and Sicilian Lemon Balsamic
Summer Citrus Marinade for Fish and Chicken -
Uses Blood Orange Olive Oil and Sicilian Lemon Balsamic
Registered Dietian for CobornsDelivers, Emily Parent, shared the benefits of eating pineapple and three tasty recipes.
Pork and Pineapple Kabobs
-Marinate pork in pineapple juice, vegetable oil, chili flacks and brown sugar
-Thread pork, red peppers, pineapple chunks on kabob and grill
Pineapple Mango Salsa
-Dice pineapple and...
Nicole Nelson stopped by the TCL kitchen with two cold summer salad recipes perfect to make for lunch, a picnic or family meal.
Mediterranean Pasta Salad
Chopped Thai Peanut Quinoa Salad
Check out Living Well with Nic for more recipes, guides and more.
Kafe 421 has been a staple in Dinkytown for the last 16 years. Run by mother and daughter team, Georgia and Antigoni Sander, the restaurant is known for their delicious Greek food. In fact, Elizabeth loves it so much, she had them cater her wedding.
At the end of July, they'll be closing their doors. Georgia and Antigoni stop by to talk...
The owner of The Olive Grove, Natalie Jaeger stopped by with delicious recipe ideas that are perfect for a summer barbecue picnic.
Recipes featured in today’s show:
Peach Bellini (uses The Olive Grove’s Sweet Peach Balsamic)
Mediterranean Orzo Pasta Salad (uses The Olive Grove’s Tuscan Herb Olive Oil and The Olive Grove’s...
The King of BBQ, Stu Glock, stopped by with a Vietnamese caramel pork tenderloin recipe and information on Gertens Greenhouses “Farm To Table” event.
Farm To Table Big Green Egg BBQ
10 a.m. – 3 p.m.
5500 Blaine Ave
Inver Grove Heights, MN 55076
Vietnamese Caramel Pork Tenderloin
2 pounds Pork Tenderloin
Big Green Egg...
Registered Dietician Emily Parent of Coborns and CobornsDelivers.com shared tasty recipes that include the superfood asparagus. ()
Asparagus & Lemon Pasta Salad
1 pound (16 ounces) uncooked pasta (like gemelli)
1 tablespoon olive oil
1 bunch (about 1 pound) asparagus, chopped into bite-sized pieces
4 cloves garlic, peeled...
It is strawberry season and Owner of Golden Fig, Laurie Crowell, stopped by with some recipes to help us celebrate.
Strawberry And Beet Salad
2 TB olive oil
1 TB Basil Balsamic Vinegar
1 tsp honey
1 TB coarse mustard
salt and pepper to taste
Place ingredients in small jar and shake to emulsify
4 large beets,...
Creator of John Jean Juan, Terry John Zilla stopped by Twin Cities Live to make Caramelized Onion Bacon Wrapped Shrimp. It’s a simple and delicious appetizer you can serve at your next family get-together.
Caramelized Onion Bacon Wrapped Shrimp
Makes 16 appetizer servings
1 pound large shrimp (Sized U 16-20)