Cooking for Dads host Rob Barrett stopped by for our St. Patrick's Day celebration with a recipe for Flaming Irish Sliders!
The 7-in-1 pressure cooker called The Instant Pot is all the rage so we challenged the Food and Dining Editor from Mpls.St.Paul Magazine, Stephanie March, and her co-host from the Weekly Dish, Stephanie Hansen to create their favorite recipes using the Instant Pot.
This is a grown up version of mac and cheese and is bold in flavor! Chef and owner of Wyatt Hospitality added mushrooms and Italian cheese infused with it with black truffle.
Private Chef Justin Davis made a gourmet spin to the classic Mac and Cheese with this Gypsy Bacon and Comte recipe.
It's a classic American staple, but we are kicking up Mac & Cheese to a whole other level. Cake decorator and baking instructor, Nancy Burgeson gives us her spin.
We are amping up the regular ol' macaroni and cheese recipes this week. Owner of Golden Fig, Laurie Crowell, gives us her version.
When it comes to comfort food, there isn't a lot that compete with good ol' Mac & Cheese. Owner of Coalition, Eli Wollenzein kicks it up a notch with his version of the favorite food.