All week long we've been going hog wild with the Minnesota pork board on twin cities live! Chef Jeff Labeau from Depot Bar and Grill in Faribault, is here to make pork belly sandwiches.
In celebration of Steve's upcoming cruise to the western Mediterranean, our Wine Guy, Haskell's Ted Farrell, stops by with his vino picks for Italy, France and Spain along with a bonus from Gibraltar.
Brunch is just not the same without a cocktail and all you need is orange juice and dry sparkling wine to make the perfect mimosa!
Haskell's 12 Minnesota locations are having their biggest sale of the year. To help navigate you through the deals, we asked our wine guy, Haskell's Ted Farrell, to present some awards. We call these "The Teddies."
Whether you have time to plan or are in a pinch, Haskell's Ted Farrell shares advice on building the perfect cheese platter for your next gathering.
With sales booming for flavored sparkling water company, La Croix, other businesses are trying to cash in. Enter the hard seltzers -- waters infused with alcohol. They're popping up on liquor store shelves, so we asked Haskell's Ted Farrell to share options worth trying.
Minnesota has a booming cocktail & spirit scene and an equally thriving craft coffee So why not combine the two and really make some Minnesota coffee cocktail magic! If coffee is not your thing, try a chai cocktail. Or if you like beer, go for some local brews made with local coffee.
Pre-packaged smoothies can get a bit spendy and cutting up the ingredients each day to make a smoothie, can take more time than you have in the mornings. Laurie Crowell, owner of Golden Fig, prepares the makings of smoothies for up to 18 days.
Today, we're mixing it up with batch cocktails you can serve at your next get-together with family and friends. Nicholas Kosevich with Bittercube is here with great punch bowl ideas.
TCL's Wine Guy, Haskell's Ted Farrell, was tasked with a tough assignment -- to pair Girl Scout cookies with wine. He shares his picks for what goes best with your favorite.