Grilling

Bonfire Cooking	...More
Rob Barrett from Cooking for Dads shows Emily had to make some tasty treats over an open fire. Get ready for the "Meat S'more!"

Firefighters’ Grill-Off	...More
Firefighters don’t just go in to work and put in 8 hours. They spend many hours together and because of that they become like family. That means big tasty family meals together. Rumor has it that these firefighters are pretty good chefs so we decided to put them to the test! We teamed up Minneapolis firefighters to go head to head with the St. Paul firefighters for a little grilling challenge!

Grilled Summer Squash	...More
A signature meal of Captain Joe Lompart from the Minneapolis Firefighters.

Firejoe’s Grilled Shrimp	...More
A signature meal of Captain Joe Lompart from the Minneapolis Firefighters.

Grilled Corn on the Cob	...More
A signature meal of Captain Doug Wardell from the St. Paul Firefighters.

Grilled Red Bell Pepper w/ Baked Beans	...More
A signature meal of Captain Doug Wardell from the St. Paul Firefighters.

BBQ Ribs	...More
A signature meal of Captain Doug Wardell from the St. Paul Firefighters.

Vegetarian Grilling	...More Back To Top
If you've never thought about grilling watermelon or making a banana split over a flame, we're showing you how it's done. Cookbook author, Mary Jane Miller stopped by to show us a twist on our fruits and veggies.

Grilling with Alaskan Beer	...More Back To Top
Summer is here, which means one thing: barbeques! Alaskan Brewing Co. is brand new to the Minneapolis market this summer, and for its debut, they introduce BBQ buffs to a tastier and healthier way to grill – Alaskan style.

Alaskan Amber Glazed Salmon	...More Back To Top
Summer is here, which means one thing: barbeques! Alaskan Brewing Co. is brand new to the Minneapolis market this summer, and for its debut, they introduce BBQ buffs to a tastier and healthier way to grill – Alaskan style.

Alaskan Amber Salmon Marinade	...More Back To Top
Summer is here, which means one thing: barbeques! Alaskan Brewing Co. is brand new to the Minneapolis market this summer, and for its debut, they introduce BBQ buffs to a tastier and healthier way to grill – Alaskan style.

Grilled Chicken Cordon Bleu	...More Back To Top
It’s time to cue the music, take in the nice weather and gear up for some French-inspired grilling! Our Cooking for Dad’s host, Rob Barrett, takes it to the grill!

Grilling Challenge	...More Back To Top
We’ve put some of our favorite chefs to the challenge many times to see what dish they could come up with that would give them the highest score and let them walk away with the “Golden Whisk!”

Grilled Margarita Chicken Sandwiches	...More Back To Top
There are many stories about the creation of the first margarita and we aren’t quite sure which one is true. But, we do know that Alice Seuffert, TCL’s Kitchen Star is the creator of this delicious recipe!

Grills	...More Back To Top
Warners’ Stellian is having a Grilling Expo this weekend! Check out any of their 7 locations this Saturday and Sunday for grill demonstrations. Sample food while comparing the latest outdoor cooking products in action and brand experts will be on hand for all your questions!

Margherita Pizza	Back To Top
Heat grill to medium heat. Sprinkle with cornmeal and roll out fresh, refrigerated pizza dough ball to no more than 1/4-inch thickness. Either oil grill grates or place pizza stone on grill. Grill dough covered for 5 minutes. Top with crushed tomatoes, fresh mozzarella slices and fresh tomato slices. Grill for another 3-5 minutes or until cheese is golden brown. Top with fresh basil and serve.

Grilled Donuts	Back To Top
Grill Pillsbury Grands Jr. biscuits at 375 degrees for 10 minutes or until golden brown. Dip in melted butter and roll in cinnamon sugar.

Bacon Wrapped Jalapeno Poppers	Back To Top
Hollow jalapenos and completely fill with cream cheese. Wrap with raw bacon and secure with toothpick. Grill on the Big Green Egg or other grill using indirect heat at 350-375 degrees for 40-45 minutes.